Adelaide Hills, South Australia.
“The Last Hurrah” Sparkling
Grape Variety: 53% Pinot Noir, 47% Chardonnay
Growing Region: Adelaide Hills
Vintage: Estate grown fruit, with tank maturation
Nose: Aromas of strawberry and crunchy green apple.
Palate: The palate is bright and fresh showing brioche complexity and finishing with crisp citrus acidity.
Pairing: Serve this wine with Coffin Bay Oysters with a saltwater vinaigrette and wakame. Or maybe prawns served in a champagne butter sauce as an appetiser. A beautiful summer accompaniment.
Cellaring: Drink now until 2018.