Jack Estate 2013 Cabernet Sauvignon


A Rich and Full bodied wine. With well evolved fruit characters and fine tannins. Complimented by the use of well-balanced French and American oak, this wine shows why it was recently awarded so highly.

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Jack Estate

Coonawarra, South Australia.

2013 Cabernet Sauvignon.

Closure:    Screw Top

Grape Variety:    100% Cabernet Sauvignon

Growing Region:    Coonawarra

Vintage:   An excellent spring combined with a great berry set provided a vintage with balanced yields and high quality fruit. The warm summer months followed by a beautiful long ‘Indian summer’ allowed the grapes to be harvested at optimal flavour and maturity. Sourced from three dedicated and local family’s vineyards across Coonawarra, each block of Cabernet Sauvignon fruit was carefully assessed for optimal ripeness, flavour and tannin development

Nose:   Ripe blackberry, blackcurrant and subtle mint combined with a touch of spice.

Palate:   Full bodied wine abundant in black fruits, mocha and velvety, dusty tannins. These rich flavours are complimented by 18 months maturation in French and American oak, ensuring a refined and poised finish.

Pairing:   Enjoy this wine with charred rib eye and peppered wild mushrooms on a bed of polenta laden with parmesan.

Cellaring:  With careful cellaring, this wine will gracefully age for the next 10-15 years.

Alc: 14.0%
pH:   3.47
TA: 6.78g/L


Additional information

Qty Options

6 Pack, Single Bottle


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